Happy birthday, today, to our beloved cousin, Rubia. Rubia, our readers surely recall, is the author of the finest ambrosia recipe this side of Rio Pepino. Our youthful thirty-year-old-or-so has yet to disclose the ingredients of her marshmellowed concoction to the Pepino Suave community. As she eats her cake, we await.
Esperando,
P. Suave
1 comment:
hola
potatoes
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